Chicken Fried Chicken

Name: Chicken Fried Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4 - 6 serving(s)
Ingredients: 1 c. whole buttermilk; 1/4 c. pickle juice (from the jar); 1 large egg; 2 lb. boneless, skinless chicken thighs; 1 1/2 c. self-rising flour; 1 tbsp. seasoned salt; 2 tsp. ground black pepper; 1/4 tsp. cayenne pepper; Vegetable or peanut oil, for frying; 1/4 c. salted butter; 1/3 c. all-purpose flour; 4 c. warm whole milk, divided; 3/4 tsp. salt, plus more taste; 1/2 tsp. ground black pepper, plus more to taste

Prep 10m

Total 10m

Calling all lovers of chicken dinners! This chicken fried chicken recipe is guaranteed to be your favorite new comfort food! A soak in buttermilk and pickle juice brings big flavor and tenderness to this crispy chicken, and the easy dredging method means less mess and easier cleanup. Plus, there's gravy, baby! Try spooning extra gravy over a big pile of mashed potatoes on the side. Pure heaven! This chicken is perfect with your favorite vegetable side dishes, but it's also wonderful on a sandwich for lunch!

thepioneerwoman.com

Chicken Fried Chicken

Ingredients

Steps

Nutrition Facts

Notes

Chicken Fried Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts