thepioneerwoman.com
Chicken Fried Chicken
Imported
& edited by
@aannmiller
Share
Prep Time
10m
Cook Time
-
Total Time
10m
Calling all lovers of chicken dinners! This chicken fried chicken recipe is guaranteed to be your favorite new comfort food! A soak in buttermilk and pickle juice brings big flavor and tenderness to this crispy chicken, and the easy dredging method means less mess and easier cleanup. Plus, there's gravy, baby! Try spooning extra gravy over a big pile of mashed potatoes on the side. Pure heaven! This chicken is perfect with your favorite vegetable side dishes, but it's also wonderful on a sandwich for lunch!
Ingredients
Servings:
4 - 6 serving(s)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on thepioneerwoman.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Tip: Warming the milk before adding it to the gravy will help reduce the amount of lumps, which means less whisking for you!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,327kcal66%
-
Fat71g3%
-
Saturated Fat27g1%
-
Carbohydrates91g4%
-
Fiber3g0%
-
Sugar10g0%
-
Protein73g3%
-
Cholesterol346mg17%
-
Sodium1,681mg84%
Percent Daily Values are based on a 2,000 calorie diet.