Chicken Fried Chicken
Prep
10m
Total
10m
Calling all lovers of chicken dinners! This chicken fried chicken recipe is guaranteed to be your favorite new comfort food! A soak in buttermilk and pickle juice brings big flavor and tenderness to this crispy chicken, and the easy dredging method means less mess and easier cleanup. Plus, there's gravy, baby! Try spooning extra gravy over a big pile of mashed potatoes on the side. Pure heaven! This chicken is perfect with your favorite vegetable side dishes, but it's also wonderful on a sandwich for lunch!
Ingredients
4 - 6 serving(s)
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on thepioneerwoman.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,240kcal 62%
-
Fat 75g 115%
-
Saturated Fat 20g 100%
-
Carbohydrates 75g 25%
-
Fiber 4g 16%
-
Sugar 10g 20%
-
Protein 65g 130%
-
Cholesterol 250mg 83%
-
Sodium 1,800mg 75%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: Warming the milk before adding it to the gravy will help reduce the amount of lumps, which means less whisking for you!
Imported & edited by @aannmiller
Comments
Sign in to leave a comment.