Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 355kcal 17%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 0g 0%
Sugar 44g 88%
Protein 4g 8%
Cholesterol 15mg 5%
Sodium 25mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

thepioneerwoman.com

Milk Punch

Name: Milk Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/2 c. granulated sugar; 1 tsp. vanilla bean paste; 3 oz. half-and-half; 1 1/2 oz. bourbon or brandy; 1 oz. vanilla bean syrup; Ice; Freshly grated nutmeg, to serve

Prep 5m

Total 5m

It's like eggnog but without the eggs!

Ingredients

1 serving(s)

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1/2 c. granulated sugar

1 tsp. vanilla bean paste

3 oz. half-and-half

1 1/2 oz. bourbon or brandy

1 oz. vanilla bean syrup

Ice

Freshly grated nutmeg, to serve

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 355kcal 17%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 0g 0%
Sugar 44g 88%
Protein 4g 8%
Cholesterol 15mg 5%
Sodium 25mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: The vanilla bean simple syrup holds in the refrigerator for up to 2 weeks. Give it a stir before making a cocktail—the vanilla bean flecks tend to settle on the bottom of the jar.

Imported & edited by @aannmiller

Nutrition Facts

Milk Punch

Ingredients

Steps

Nutrition Facts

Notes

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