Milk Punch

Imported & edited by @aannmiller

Prep Time

Cook Time

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It's like eggnog but without the eggs!

thepioneerwoman.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 serving(s))

Scale

1/2 c. granulated sugar

1 tsp. vanilla bean paste

3 oz. half-and-half

1 1/2 oz. bourbon or brandy

1 oz. vanilla bean syrup

Ice

Freshly grated nutmeg, to serve

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

340kcal

17%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

54g

2%
Fiber

0g

0%
Sugar

53g

2%
Protein

3g

0%
Cholesterol

27mg

1%
Sodium

38mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: The vanilla bean simple syrup holds in the refrigerator for up to 2 weeks. Give it a stir before making a cocktail—the vanilla bean flecks tend to settle on the bottom of the jar.

Milk Punch

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts