Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 771kcal 38%
Fat 39g 60%
Saturated Fat 20g 100%
Carbohydrates 96g 32%
Fiber 5g 20%
Sugar 71g 142%
Protein 8g 16%
Cholesterol 73mg 24%
Sodium 409mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Raspberry Cake

Name: Chocolate Raspberry Cake
Prep time: 20 min
Total time: 20 min
Yield: 8 - 10 serving(s)
Ingredients: Nonstick baking spray with flour; 1 3/4 c. granulated sugar; 1 3/4 c. all-purpose flour; 3/4 c. cocoa powder; 1/2 tsp. kosher salt; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 2 large eggs, lightly beaten; 1 tsp. vanilla extract; 1/2 c. vegetable oil; 3/4 c. milk; 3/4 c. hot (not boiling) water; 1/4 c. raspberry preserves; 2 6-oz. containers fresh raspberries, divided; 2 tbsp. finely chopped roasted pistachios, optional; Shaved chocolate curls, optional; 1 1/2 c. unsalted butter; 4 1/2 c. confectioners' sugar; 2/3 c. cocoa powder; 1/3 c. heavy whipping cream; 1 1/2 tsp. vanilla extract; 1/4 tsp. kosher salt

Prep 20m

Total 20m

This dessert is sprinkled with pistachios and chocolate curls!

Notes

Tip: Microwave a bar of chocolate for 8-10 seconds on high before shaving the chocolate curls with a Y-shaped peeler. This warms the chocolate just enough to get a thick, smooth curl!

Nutrition Facts

Chocolate Raspberry Cake

Ingredients

Steps

Nutrition Facts

Notes

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