Gluten Free Sugar Cookies | Cut-Out Recipe

Imported & edited by @johnnydallas24

Prep Time

20m

Cook Time

Total Time

28m

This is the perfect recipe for cut out gluten free sugar cookies for holidays and special occasions. We got the frosting or icing covered too!

glutenfreeonashoestring.com

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

2 cups (280 g) all purpose gluten free flour blend (I used Better Batter), plus more for sprinkling

¾ teaspoon xanthan gum omit if your blend already contains it

¾ teaspoon baking powder

¼ teaspoon kosher salt

½ cup (100 g) granulated sugar

3 tablespoons (22 g) confectioners’ sugar

8 tablespoons (112 g) unsalted butter at room temperature

1 (50 g (weighed out of shell)) egg at room temperature, beaten

1 teaspoon pure vanilla extract

10 tablespoons (140 g) unsalted butter at room temperature

¼ cup (2 fluid ounces) milk, at room temperature

1 tablespoon pure vanilla extract

⅛ teaspoon kosher salt

2 teaspoons meringue powder LorAnn and AmeriColor brands are gluten free

4 cups (460 g) confectioners’ sugar

Seeds from one vanilla bean optional

Gluten Free Sugar Cookies | Cut-Out Recipe

Ingredients

For The Cookies

For The Frosting (see Recipe Notes For Alternative)

Steps

Notes

Nutrition Facts

Gluten Free Sugar Cookies | Cut-Out Recipe

Ingredients

For The Cookies

For The Frosting (see Recipe Notes For Alternative)

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts