@aannmiller
Ingredients
Servings:
4 Bowls
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
1. Preheat a large skillet to medium high heat and add oil. Season chicken, onions, and peppers with half of the fajita seasoning
2
2. When skillet is hot, add the chicken, peppers, and onions. Cook 3-4 minutes per side, or until chicken is cooked through. Transfer chicken and vegetables to a plate and cover with foil to keep warm.
3
3. To the same skillet, add corn and black beans with the remaining fajita seasoning. Cook, stirring frequently, until warmed through.
4
4. Assembly:
Fill bowls with rice, then top with chicken, onions, peppers, corn, and black beans. Add additional toppings as desired, like sour cream, salsa, avocado and a squeeze of lime.
Fill bowls with rice, then top with chicken, onions, peppers, corn, and black beans. Add additional toppings as desired, like sour cream, salsa, avocado and a squeeze of lime.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories641kcal32%
-
Fat13g0%
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Saturated Fat2g0%
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Carbohydrates86g4%
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Fiber12g0%
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Sugar6g0%
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Protein48g2%
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Cholesterol101mg5%
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Sodium452mg22%
Percent Daily Values are based on a 2,000 calorie diet.