Name: Cottage Cheese Pie - 100 Year Old Recipe
Yield: 6
Ingredients: 2 cups cottage cheese; 2 eggs, beaten; 2 tablespoons milk; 2 tablespoons sour cream; 1/3 cup sugar; 1/4 teaspoon lemon extract; (or reduce the milk to 1 tablespoon and use 1 tablespoon lemon juice instead of the extract); 1/2 teaspoon flour; 1/4 teaspoon salt; 1/2 cup dried currants; 1 9-inch pie shell

Ingredients

2 cups cottage cheese

2 eggs, beaten

2 tablespoons milk

2 tablespoons sour cream

1/3 cup sugar

1/4 teaspoon lemon extract

(or reduce the milk to 1 tablespoon and use 1 tablespoon lemon juice instead of the extract)

1/2 teaspoon flour

1/4 teaspoon salt

1/2 cup dried currants

1 9-inch pie shell

Cottage Cheese Pie - 100 Year Old Recipe

Ingredients

Steps

Nutrition Facts

Comments

Cottage Cheese Pie - 100 Year Old Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts