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@wraywrancher

Chocolate Zucchini Bread

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 389kcal 19%
Fat 19g 29%
Saturated Fat 10g 50%
Carbohydrates 48g 16%
Fiber 3g 12%
Sugar 27g 54%
Protein 6g 12%
Cholesterol 37mg 12%
Sodium 268mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Ingredients: 1 to 1/2 cups all-purpose gluten-free flour (1 cup brown rice, 1/2 cup tapioca starch,1 tsp xanthan gum) or regular flour; 1/4 cup cocoa powder; 1/2 tsp. Himalayan pink salt; 1 tsp. baking powder; 1 egg; 1/2 cup butter, melted; 1 cup finely shredded zucchini; 1/3 cup fluffy stevia; 1/3 cup them gentle sweet; 1/2 cup chocolate chips; Instructions:; Preheat oven to 350 degrees F.; In medium bowl, stir together flour, baking powder, salt and cocoa powder.; In separate bowl, add completed egg replacer, coconut oil, zucchini and sugar; combine well.; Stir wet ingredients into dry ingredients until fully incorporated; fold in chocolate chips.; Into 9-inch loaf pan, pour batter and bake 35 minutes or until toothpick inserted in center comes out clean.

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1 to 1/2 cups all-purpose gluten-free flour (1 cup brown rice, 1/2 cup tapioca starch,1 tsp xanthan gum) or regular flour

1/4 cup cocoa powder

1/2 tsp. Himalayan pink salt

1 tsp. baking powder

1 egg

1/2 cup butter, melted

1 cup finely shredded zucchini

1/3 cup fluffy stevia

1/3 cup them gentle sweet

1/2 cup chocolate chips

Instructions

Preheat oven to 350 degrees F.

In medium bowl, stir together flour, baking powder, salt and cocoa powder.

In separate bowl, add completed egg replacer, coconut oil, zucchini and sugar; combine well.

Stir wet ingredients into dry ingredients until fully incorporated; fold in chocolate chips.

Into 9-inch loaf pan, pour batter and bake 35 minutes or until toothpick inserted in center comes out clean.

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 389kcal 19%
Fat 19g 29%
Saturated Fat 10g 50%
Carbohydrates 48g 16%
Fiber 3g 12%
Sugar 27g 54%
Protein 6g 12%
Cholesterol 37mg 12%
Sodium 268mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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