Chocolate Zucchini Bread

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 to 1/2 cups all-purpose gluten-free flour (1 cup brown rice, 1/2 cup tapioca starch,1 tsp xanthan gum) or regular flour

1/4 cup cocoa powder

1/2 tsp. Himalayan pink salt

1 tsp. baking powder

1 egg

1/2 cup butter, melted

1 cup finely shredded zucchini

1/3 cup fluffy stevia

1/3 cup them gentle sweet

1/2 cup chocolate chips

Preheat oven to 350 degrees F.

In medium bowl, stir together flour, baking powder, salt and cocoa powder.

In separate bowl, add completed egg replacer, coconut oil, zucchini and sugar; combine well.

Stir wet ingredients into dry ingredients until fully incorporated; fold in chocolate chips.

Into 9-inch loaf pan, pour batter and bake 35 minutes or until toothpick inserted in center comes out clean.

No steps available for this recipe.

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe