Skillet Chicken And Rice
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& edited by
@aannmiller
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Prep Time
10m
Cook Time
35m
Total Time
45m
This skillet chicken and rice recipe is a one-pan wonder! Sliced chicken, onion, and garlic are cooked with long-grain white rice in a flavorful broth, then finished with sweet peas for a balanced and satisfying meal. Garnish with fresh parsley for a finishing touch.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Notes
Leftovers keep great in the fridge for up to five days.
Reheat in the microwave in 30-second bursts on high
Also freeze the chicken and rice for up to three months.
Reheat in the microwave in 30-second bursts on high
Also freeze the chicken and rice for up to three months.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories525kcal
-
Fat16g
-
Saturated Fat3g
-
Carbohydrates54g
-
Fiber3g
-
Sugar2g
-
Protein40g
-
Cholesterol65mg
-
Sodium534mg
Percent Daily Values are based on a 2,000 calorie diet.