Steps
1
In a large bowl, mix flour, salt, sugar, and instant yeast.
2
Add warm water and olive oil, then mix until a dough forms. Knead for about 8-10 minutes until smooth and elastic.
3
Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in size.
4
Punch down the dough and divide into two equal portions.
5
Shape each into a loaf and place on a parchment-lined baking sheet.
6
In a small bowl, whisk the egg and brush it over the loaves.
7
Mix the mozzarella, Parmesan, Italian seasoning, and garlic powder, then sprinkle over the loaves.
8
Cover loosely and let rise for another 30 minutes.
9
Meanwhile, preheat the oven to 375°F (190°C).
10
Bake for 18-22 minutes or until golden brown and sounds hollow when tapped.
11
Let cool slightly before slicing and serving.
Nutrition Facts
Per serving339 calories
Calories from
- Protein 13%
- Carbs 60%
- Fat 27%
-
Fat 10 g 15%
-
Saturated Fat High 4 g 20%
-
Carbohydrates 51 g 17%
-
Fiber 2 g 8%
-
Sugar 3 g 6%
-
Protein High 11 g 22%
-
Cholesterol 33 mg 11%
-
Sodium High 660 mg 27%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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