Steps
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
1
In a bowl, sift the flour, add the butter, and rub together until it resembles breadcrumbs.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
2
Add the cheeses, egg, and milk, then knead into a dough.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
3
Chill for 15 minutes.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
4
Preheat oven to 180°C (350°F).
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
5
Roll dough to 1cm thickness, cut strips, and twist them.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
6
Place on a lined baking tray.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
7
Bake for 15-20 minutes until golden.
Nutrition Facts
Per serving358 calories
Calories from
- Protein 15%
- Carbs 27%
- Fat 58%
-
Fat High 23 g 35%
-
Saturated Fat High 14 g 70%
-
Carbohydrates 24 g 8%
-
Fiber Low 1 g 4%
-
Sugar Low 1 g 2%
-
Protein High 13 g 26%
-
Cholesterol High 65 mg 21%
-
Sodium High 483 mg 20%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.