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Nutrition Facts
Per serving545 calories
Calories from
- Protein 11%
- Carbs 47%
- Fat 42%
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Fat High 26 g 40%
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Saturated Fat High 9 g 45%
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Carbohydrates High 64 g 21%
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Fiber 3 g 12%
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Sugar 4 g 8%
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Protein High 15 g 30%
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Cholesterol 30 mg 10%
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Sodium High 1,050 mg 43%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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