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Nutrition Facts
Per serving350 calories
Calories from
- Protein 28%
- Carbs 51%
- Fat 21%
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Fat 8 g 12%
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Saturated Fat 2 g 10%
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Carbohydrates 45 g 15%
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Fiber 2 g 8%
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Sugar High 30 g 60%
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Protein High 25 g 50%
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Cholesterol High 70 mg 23%
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Sodium High 550 mg 22%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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