Steps
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1
Melt 4 tbsp butter over medium heat. Add ½ cup, dry, mix, then toast till golden
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2
Add 1 ¼ cup water or broth bring to boil. Reduce heat and simmer for 15- 20 minutes
Nutrition Facts
Per serving396 calories
Calories from
- Protein 11%
- Carbs 64%
- Fat 25%
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Fat 11 g 16%
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Saturated Fat High 6 g 30%
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Carbohydrates High 65 g 21%
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Fiber 2 g 8%
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Sugar 3 g 6%
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Protein High 11 g 22%
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Cholesterol Low 15 mg 5%
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Sodium High 597 mg 24%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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