Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Yield: 6
Ingredients: cup semisweet chocolate chips or chopped chocolate; 1/2 cup unsalted butter; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 large eggs slightly beaten; 1/2 cup Dutch process cocoa powder; For the chocolate ganache:; 1 cup semisweet chocolate chips or chopped chocolate; 1/2 cup heavy cream; Instructions:; Preheat oven to 375 degrees F. Grease an 8-Inch round cake pan with nonstick cooking spray. Cut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside.; To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir.; Add the sugar, salt, and vanilla extract and stir to combine.; Add the eggs and stir until smooth. Add the cocoa powder and stir until just combined. Donât over mix.; Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the top and the center registers 200Â°F on an instant-read thermometer.; Let the cake cool on a wire cooling rack for 10 minutes. Loosen the edges of the pan with a butter knife and carefully turn it upside down onto a cake plate or serving plate. The bottom of the cake will now be the top of the cake. Let the cake cool completely.; While the cake is cooling, make the chocolate ganache. Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will melt the chocolate. I always start with 30 seconds and check it. It might take longer, it just depends on your microwave. Remove from the microwave, and stir until the the chocolate melts and the mixture is smooth.; Spread the chocolate ganache glaze evenly over the cooled cake. Let the glaze set up for a few hours before cutting and serving the cake. I always put it in the refrigerator to speed up the process.

@wraywrancher

Ingredients

cup semisweet chocolate chips or chopped chocolate

1/2 cup unsalted butter

3/4 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs slightly beaten

1/2 cup Dutch process cocoa powder

1 cup semisweet chocolate chips or chopped chocolate

Preheat oven to 375 degrees F. Grease an 8-Inch round cake pan with nonstick cooking spray. Cut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside.

To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. If you need to reheat, do for 10 seconds at a time and stir.

Add the sugar, salt, and vanilla extract and stir to combine.

Add the eggs and stir until smooth. Add the cocoa powder and stir until just combined. Donât over mix.

Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the top and the center registers 200Â°F on an instant-read thermometer.

Let the cake cool on a wire cooling rack for 10 minutes. Loosen the edges of the pan with a butter knife and carefully turn it upside down onto a cake plate or serving plate. The bottom of the cake will now be the top of the cake. Let the cake cool completely.

While the cake is cooling, make the chocolate ganache. Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will melt the chocolate. I always start with 30 seconds and check it. It might take longer, it just depends on your microwave. Remove from the microwave, and stir until the the chocolate melts and the mixture is smooth.

Spread the chocolate ganache glaze evenly over the cooled cake. Let the glaze set up for a few hours before cutting and serving the cake. I always put it in the refrigerator to speed up the process.

Nutrition Facts

Calories

880kcal

44%
Fat

56g

86%
Saturated Fat

34g

170%
Carbohydrates

93g

31%
Fiber

5g

20%
Sugar

83g

166%
Protein

8g

16%
Cholesterol

166mg

55%
Sodium

101mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Flourless Chocolate Cake

Ingredients

For The Chocolate Ganache

Instructions

Steps

Nutrition Facts

Comments

Flourless Chocolate Cake

Ingredients

For The Chocolate Ganache

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts