Dave And Lois Banana Bread

@wraywrancher

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale:

Scale

0.25

0.5

2 cups (250g) all-purpose flour (spoon & leveled)

1 teaspoon baking soda

1/2 cup butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

2 large eggs, at room temperature

1/3 cup sour cream or buttermilk

2 cups mashed bananas (about 4 large ripe bananas)

1 teaspoon pure vanilla extract

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.

Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.

Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.

Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Nutrition Facts

Calories

447kcal

22%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

66g

3%
Fiber

2g

0%
Sugar

31g

1%
Protein

6g

0%
Cholesterol

85mg

4%
Sodium

209mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Dave And Lois Banana Bread

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts