Name: Dave And Lois Banana Bread
Ingredients: Ingredients:; 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/3 cup sour cream or buttermilk; 2 cups mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; Instructions:; Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.; Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.; Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.; Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 409kcal 20%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 34g 68%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 315mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

2 cups (250g) all-purpose flour (spoon & leveled)

1 teaspoon baking soda

1/2 cup butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

2 large eggs, at room temperature

1/3 cup sour cream or buttermilk

2 cups mashed bananas (about 4 large ripe bananas)

1 teaspoon pure vanilla extract

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.

Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.

Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.

Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Calories 409kcal 20%

Saturated Fat 9g 45%

Carbohydrates 60g 20%

Cholesterol 75mg 25%

Nutrition Facts

Dave And Lois Banana Bread

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