Dave And Lois Banana Bread

Name: Dave And Lois Banana Bread
Yield: 6
Ingredients: Ingredients:; 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/3 cup sour cream or buttermilk; 2 cups mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; Instructions:; Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.; Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.; Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.; Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

@wraywrancher

Ingredients

2 cups (250g) all-purpose flour (spoon & leveled)

1 teaspoon baking soda

1/2 cup butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

2 large eggs, at room temperature

1/3 cup sour cream or buttermilk

2 cups mashed bananas (about 4 large ripe bananas)

1 teaspoon pure vanilla extract

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.

Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.

Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.

Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

Nutrition Facts

Calories

447kcal

22%
Fat

18g

27%
Saturated Fat

10g

50%
Carbohydrates

66g

22%
Fiber

2g

8%
Sugar

31g

62%
Protein

6g

12%
Cholesterol

85mg

28%
Sodium

209mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Dave And Lois Banana Bread

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Dave And Lois Banana Bread

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts