Rum-Buttered Almond Cookies
Imported
& edited by
@johnnydallas24
Prep Time
5m
Cook Time
35m
Total Time
40m
Nutty, buttery and a bit boozy, these festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once before baking and another round when hot from the oven — which imbues them with even more warmth and richness.
Ingredients
Servings:
18 cookies
Scale:
Steps
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Notes
Be sure to use blanched super-fine almond flour for the optimal result; natural almond flour contains skins that lead to a drier, gritty texture.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories313kcal
-
Fat25g
-
Saturated Fat5g
-
Carbohydrates15g
-
Fiber2g
-
Sugar8g
-
Protein8g
-
Cholesterol20mg
-
Sodium109mg
Percent Daily Values are based on a 2,000 calorie diet.