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Crockpot Creamy Chicken For Enchiladas

Name: Crockpot Creamy Chicken For Enchiladas
Yield: 6
Ingredients: 4 chicken breasts; 8 oz cream cheese; can chilies; 1/2 tsp cumin; salt and pepper; Instructions:; combine in crock pot, cook on high for 4 hours or low for 6. shred chicken and fill tortillas or server over rice.

Chicken

@wraywrancher

Ingredients

4 chicken breasts

8 oz cream cheese

can chilies

1/2 tsp cumin

salt and pepper

Instructions

combine in crock pot, cook on high for 4 hours or low for 6. shred chicken and fill tortillas or server over rice.

Steps

No steps available for this recipe.

Nutrition Facts

Calories

406kcal

20%
Fat

24g

36%
Saturated Fat

11g

55%
Carbohydrates

5g

1%
Fiber

1g

4%
Sugar

1g

2%
Protein

39g

78%
Cholesterol

140mg

46%
Sodium

269mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Crockpot Creamy Chicken For Enchiladas

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts