Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 24g 36%
Saturated Fat 6g 30%
Carbohydrates 35g 11%
Fiber 6g 24%
Sugar 25g 50%
Protein 9g 18%
Cholesterol 15mg 5%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Beet Salad With Goat Cheese And Balsamic

Name: Beet Salad With Goat Cheese And Balsamic
Prep time: 15 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 4 to 5 medium beets; Extra-virgin olive oil (for drizzling); 2 cups salad greens (arugula or spring mix); ½ shallot (thinly sliced); ½ green apple (thinly sliced); ¼ cup toasted walnuts; 2 ounces goat cheese (torn); Microgreens (optional); Balsamic Vinaigrette; Flaky sea salt; Freshly ground black pepper

Prep 15m

Cook 1h

This vibrant beet salad with goat cheese and balsamic is the perfect balance of earthy, creamy, and tangy flavors. Roasted beets, crispy apples, and toasted walnuts are tossed with peppery arugula and drizzled with a sweet balsamic vinaigrette, creating a colorful and satisfying dish.

Nutrition Facts

Beet Salad With Goat Cheese And Balsamic

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Nutrition Facts

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