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Beet Salad With Goat Cheese And Balsamic

Name: Beet Salad With Goat Cheese And Balsamic
Prep time: 15 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 4 to 5 medium beets; Extra-virgin olive oil (for drizzling); 2 cups salad greens (arugula or spring mix); ½ shallot (thinly sliced); ½ green apple (thinly sliced); ¼ cup toasted walnuts; 2 ounces goat cheese (torn); Microgreens (optional); Balsamic Vinaigrette; Flaky sea salt; Freshly ground black pepper

Prep 15m

Cook 1h

This vibrant beet salad with goat cheese and balsamic is the perfect balance of earthy, creamy, and tangy flavors. Roasted beets, crispy apples, and toasted walnuts are tossed with peppery arugula and drizzled with a sweet balsamic vinaigrette, creating a colorful and satisfying dish.

loveandlemons.com

Beet Salad With Goat Cheese And Balsamic

Ingredients

Steps

Nutrition Facts

Beet Salad With Goat Cheese And Balsamic

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts