Name: Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the English Muffins:; 4 English muffins; 2 tablespoons unsalted butter; For the Poached Eggs:; 8 large eggs; 1 tablespoon distilled white vinegar; For the Bacon:; 1 tablespoon unsalted butter; 8 slices Canadian bacon, regular bacon, ham steak, or prosciutto (see note); For the Hollandaise Sauce:; 3 egg yolks; ¼ teaspoon salt; 1½ tablespoons lemon juice (from 1 lemon); Pinch cayenne pepper; 12 tablespoons (1½ sticks) unsalted butter; For Serving:; Salt and freshly ground black pepper; Finely chopped fresh chives

Ingredients

(Servings: 4)

4 English muffins

2 tablespoons unsalted butter

8 large eggs

1 tablespoon distilled white vinegar

1 tablespoon unsalted butter

8 slices Canadian bacon, regular bacon, ham steak, or prosciutto (see note)

3 egg yolks

¼ teaspoon salt

1½ tablespoons lemon juice (from 1 lemon)

Pinch cayenne pepper

12 tablespoons (1½ sticks) unsalted butter

Salt and freshly ground black pepper

Finely chopped fresh chives

Eggs Benedict

Ingredients

For The English Muffins

For The Poached Eggs

For The Bacon

For The Hollandaise Sauce

For Serving

Steps

Nutrition Facts

Comments

Eggs Benedict

Ingredients

For The English Muffins

For The Poached Eggs

For The Bacon

For The Hollandaise Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts