Eggs Benedict
Prep
30m
Cook
30m
Total
1h
This recipe for Eggs Benedict features perfectly poached eggs and Canadian bacon on a toasted English muffin, all topped with a rich and creamy hollandaise sauce. It's a classic brunch dish that will impress your guests and leave them wanting more.
Ingredients
4 servingsFor The English Muffins
For The Poached Eggs
For The Bacon
For The Hollandaise Sauce
For Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 786kcal 39%
-
Fat 59g 90%
-
Saturated Fat 24g 120%
-
Carbohydrates 33g 11%
-
Fiber 2g 8%
-
Sugar 4g 8%
-
Protein 27g 54%
-
Cholesterol 459mg 153%
-
Sodium 764mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
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