Smoked Salmon Crisps

Name: Smoked Salmon Crisps
Prep time: 30 min
Total time: 30 min
Yield: 30
Ingredients: ¼ cup sour cream; 4 oz cream cheese, softened; Pinch salt; 8 oz smoked salmon; A few tablespoons capers, drained; A few tablespoons minced fresh chives; 30 large potato chips, preferably kettle-style ripple cut (see note)

Prep 30m

Total 30m

This creamy and savory appetizer features a blend of sour cream and cream cheese, topped with luxurious smoked salmon, tangy capers, and fresh chives. All of this deliciousness is served on top of crispy, kettle-style potato chips. Perfect for a fancy party or a simple snack.

Recipes

onceuponachef.com

Ingredients

(Servings: 30 )

¼ cup sour cream

4 oz cream cheese, softened

Pinch salt

8 oz smoked salmon

A few tablespoons capers, drained

A few tablespoons minced fresh chives

30 large potato chips, preferably kettle-style ripple cut (see note)

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

174kcal

8%
Fat

11g

16%
Saturated Fat

5g

25%
Carbohydrates

12g

4%
Fiber

1g

4%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

26mg

8%
Sodium

316mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Smoked Salmon Crisps

Ingredients

Steps

Nutrition Facts

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