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Smoked Salmon Crisps

Name: Smoked Salmon Crisps
Prep time: 30 min
Total time: 30 min
Yield: 30
Ingredients: ¼ cup sour cream; 4 oz cream cheese, softened; Pinch salt; 8 oz smoked salmon; A few tablespoons capers, drained; A few tablespoons minced fresh chives; 30 large potato chips, preferably kettle-style ripple cut (see note)

Prep Time

30m

Cook Time

Total Time

30m

This creamy and savory appetizer features a blend of sour cream and cream cheese, topped with luxurious smoked salmon, tangy capers, and fresh chives. All of this deliciousness is served on top of crispy, kettle-style potato chips. Perfect for a fancy party or a simple snack.

Recipes

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 30 )

Scale

¼ cup sour cream

4 oz cream cheese, softened

Pinch salt

8 oz smoked salmon

A few tablespoons capers, drained

A few tablespoons minced fresh chives

30 large potato chips, preferably kettle-style ripple cut (see note)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

58kcal

2%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

10mg

0%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Smoked Salmon Crisps

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts