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Mac and Cheese

Name: Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 1 pound (16 ounces) macaroni, cavatappi or penne pasta; 1 stick (½ cup) unsalted butter, divided, plus more for greasing the pan; ½ cup all-purpose flour; 5 cups whole milk; 12 ounces Gruyere, shredded (about 4 cups); 8 ounces extra-sharp Cheddar, shredded (about 2 cups); ⅔ cup grated Parmigiano-Reggiano; 1 teaspoon salt, plus more for the pasta water; ½ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; 1 cup panko bread crumbs; 1 teaspoon herbes de Provence or dried thyme

Prep Time

30m

Cook Time

30m

Total Time

This creamy mac and cheese recipe uses a combination of Gruyere, Cheddar, and Parmigiano-Reggiano for a rich and flavorful dish. Topped with panko bread crumbs and herbes de Provence, this classic comfort food is baked to perfection. A delicious and indulgent twist on a family favorite.