Name: Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 1 pound (16 ounces) macaroni, cavatappi or penne pasta; 1 stick (½ cup) unsalted butter, divided, plus more for greasing the pan; ½ cup all-purpose flour; 5 cups whole milk; 12 ounces Gruyere, shredded (about 4 cups); 8 ounces extra-sharp Cheddar, shredded (about 2 cups); ⅔ cup grated Parmigiano-Reggiano; 1 teaspoon salt, plus more for the pasta water; ½ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; 1 cup panko bread crumbs; 1 teaspoon herbes de Provence or dried thyme

Ingredients

(Servings: 6 to 8)

1 pound (16 ounces) macaroni, cavatappi or penne pasta

1 stick (½ cup) unsalted butter, divided, plus more for greasing the pan

½ cup all-purpose flour

5 cups whole milk

12 ounces Gruyere, shredded (about 4 cups)

8 ounces extra-sharp Cheddar, shredded (about 2 cups)

⅔ cup grated Parmigiano-Reggiano

1 teaspoon salt, plus more for the pasta water

½ teaspoon ground black pepper

¼ teaspoon ground nutmeg

1 cup panko bread crumbs

1 teaspoon herbes de Provence or dried thyme

Mac and Cheese

Ingredients

Steps

Nutrition Facts

Comments

Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts