Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 42g 64%
Saturated Fat 25g 125%
Carbohydrates 24g 8%
Fiber 4g 16%
Sugar 10g 20%
Protein 22g 44%
Cholesterol 117mg 39%
Sodium 1,119mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli & Gruyère Soup with Homemade Croutons

Name: Broccoli & Gruyère Soup with Homemade Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: For the Soup:; 3 tablespoons unsalted butter; 2 small yellow onions, roughly chopped (about 1¾ cups); 4 cloves garlic, smashed; 2 carrots, roughly chopped; 1 celery stalk, roughly chopped; ½ cup white wine; 1 pound broccoli, florets and stems, roughly chopped; 4 cups (32 oz) low-sodium chicken broth; 1 teaspoon salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 cup heavy cream (or half & half, for a lighter version); 1 heaping cup grated Gruyère, packed (you'll need about 3 oz.); Pinch nutmeg; For the Croutons:; 2 cups cubed French Bread, preferably day old; 2 tablespoons melted unsalted butter; Salt and freshly ground black pepper

Prep 15m

Cook 30m

Total 45m

This creamy broccoli and Gruyère soup is the ultimate comfort food. Made with tender broccoli and a rich Gruyère cheese base, it's the perfect winter warmer. Add homemade croutons for a satisfying crunch.

Nutrition Facts

Broccoli & Gruyère Soup with Homemade Croutons

Ingredients

For The Soup

For The Croutons

Steps

Nutrition Facts

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