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Pan Fried Gnocchi with Pumpkin & Spinach

Prep Time
15m
Cook Time
20m
Total Time
35m
This Pan Fried Gnocchi with Pumpkin & Spinach is a delightful combination of tender pumpkin and pillowy gnocchi, pan-fried to golden perfection. The addition of garlic, sage, and spinach adds a burst of flavor to the dish, while a generous sprinkle of Parmesan cheese ties it all together.
Dinner
Main
Pan Fried Gnocchi with Pumpkin & Spinach Image
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Ingredients

(Servings: 2)
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Nutrition Facts

  • Calories
    1,116kcal
    55%
  • Fat
    56g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    139g
    6%
  • Fiber
    9g
    0%
  • Sugar
    5g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    74mg
    3%
  • Sodium
    1,051mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I use both refrigerated and non refrigerated store bought gnocchi. I don't have a favourite brand, but the ones you get from Italian delis are extragreat! If you pan fry gnocchi for too long, it becomes chewy inside which is not very nice! That's why I limit the pan frying to 2 minutes. Pan Fried Gnocchi with Pumpkin and Spinach nutrition per serving.
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