Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 28g 43%
Saturated Fat 13g 65%
Carbohydrates 75g 25%
Fiber 5g 20%
Sugar 7g 14%
Protein 22g 44%
Cholesterol 58mg 19%
Sodium 888mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan Fried Gnocchi with Pumpkin & Spinach

Name: Pan Fried Gnocchi with Pumpkin & Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 500g/1lb pumpkin, cut into 2cm / 4/5" pieces; 1 tbsp olive oil; 350g/12oz gnocchi, store bought (Note 1); 45g / 3 tbsp butter, salted (unsalted also ok, just add more salt); 1 garlic clove (large), minced; 80g / 2.5oz baby spinach leaves; 1/2 tsp fresh sage, finely sliced; Salt & pepper; Parmesan cheese, freshly grated

Prep 15m

Cook 20m

Total 35m

This Pan Fried Gnocchi with Pumpkin & Spinach is a delightful combination of tender pumpkin and pillowy gnocchi, pan-fried to golden perfection. The addition of garlic, sage, and spinach adds a burst of flavor to the dish, while a generous sprinkle of Parmesan cheese ties it all together.

Dinner

Main

Notes

I use both refrigerated and non refrigerated store bought gnocchi. I don't have a favourite brand, but the ones you get from Italian delis are extragreat! If you pan fry gnocchi for too long, it becomes chewy inside which is not very nice! That's why I limit the pan frying to 2 minutes. Pan Fried Gnocchi with Pumpkin and Spinach nutrition per serving.

Nutrition Facts

Pan Fried Gnocchi with Pumpkin & Spinach

Ingredients

Steps

Nutrition Facts

Notes

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