Pan Fried Gnocchi with Pumpkin & Spinach
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Pan Fried Gnocchi with Pumpkin & Spinach is a delightful combination of tender pumpkin and pillowy gnocchi, pan-fried to golden perfection. The addition of garlic, sage, and spinach adds a burst of flavor to the dish, while a generous sprinkle of Parmesan cheese ties it all together.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Notes
I use both refrigerated and non refrigerated store bought gnocchi. I don't have a favourite brand, but the ones you get from Italian delis are extragreat! If you pan fry gnocchi for too long, it becomes chewy inside which is not very nice! That's why I limit the pan frying to 2 minutes. Pan Fried Gnocchi with Pumpkin and Spinach nutrition per serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,116kcal
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Fat56g
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Saturated Fat25g
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Carbohydrates139g
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Fiber9g
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Sugar5g
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Protein18g
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Cholesterol74mg
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Sodium1,051mg
Percent Daily Values are based on a 2,000 calorie diet.