Pan Fried Gnocchi with Pumpkin & Spinach

Name: Pan Fried Gnocchi with Pumpkin & Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 500g/1lb pumpkin, cut into 2cm / 4/5" pieces; 1 tbsp olive oil; 350g/12oz gnocchi, store bought (Note 1); 45g / 3 tbsp butter, salted (unsalted also ok, just add more salt); 1 garlic clove (large), minced; 80g / 2.5oz baby spinach leaves; 1/2 tsp fresh sage, finely sliced; Salt & pepper; Parmesan cheese, freshly grated

Prep 15m

Cook 20m

Total 35m

Dinner

Main

Pan Fried Gnocchi with Pumpkin & Spinach Image

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Ingredients

(Servings: 2)

500g/1lb pumpkin, cut into 2cm / 4/5" pieces

350g/12oz gnocchi, store bought (Note 1)

45g / 3 tbsp butter, salted (unsalted also ok, just add more salt)

1 garlic clove (large), minced

80g / 2.5oz baby spinach leaves

1/2 tsp fresh sage, finely sliced

Parmesan cheese, freshly grated

Nutrition Facts

Calories

1,116kcal

55%
Fat

56g

86%
Saturated Fat

25g

125%
Carbohydrates

139g

46%
Fiber

9g

36%
Sugar

5g

10%
Protein

18g

36%
Cholesterol

74mg

24%
Sodium

1,051mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I use both refrigerated and non refrigerated store bought gnocchi. I don't have a favourite brand, but the ones you get from Italian delis are extragreat! If you pan fry gnocchi for too long, it becomes chewy inside which is not very nice! That's why I limit the pan frying to 2 minutes. Pan Fried Gnocchi with Pumpkin and Spinach nutrition per serving.

Pan Fried Gnocchi with Pumpkin & Spinach

Ingredients

Steps

Nutrition Facts

Notes

Comments

Pan Fried Gnocchi with Pumpkin & Spinach

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts