Mini Apple Pie Wonton Cups
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Mini Apple Pie Wonton Cups recipe is a delightful twist on traditional apple pie. Crispy wonton wrappers hold a delicious filling of diced Granny Smith apples, brown sugar, and cinnamon. Topped with a dollop of sweetened whipped cream, these mini desserts are perfect for any occasion.
Ingredients
(Servings:
18)
Scale
Convert
Apple Pie Filling
Cream
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories159kcal7%
-
Fat7g10%
-
Saturated Fat3g15%
-
Carbohydrates21g7%
-
Fiber1g4%
-
Sugar13g26%
-
Protein2g4%
-
Cholesterol15mg5%
-
Sodium58mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You could use canned Apple Pie Filling instead of fresh apples. You will only need to cook the filling for a few minutes just to bring the flavours together and warm the filling through because the apple will already be soft and doesn't need to be cooked to soften.
2. To make ahead:- cool the wonton cups then store in an airtight container for up to 2 days;- whip the cream, cover then store in the refrigerator overnight until required; and- cool the Apple Pie Filling, cover then store in the fridge up to overnight. If excess water pools on the surface, scoop it off then reheat in the microwave until warm. Then spoon into the wonton cups and top with cream.
3. Nutrition per serving.
2. To make ahead:- cool the wonton cups then store in an airtight container for up to 2 days;- whip the cream, cover then store in the refrigerator overnight until required; and- cool the Apple Pie Filling, cover then store in the fridge up to overnight. If excess water pools on the surface, scoop it off then reheat in the microwave until warm. Then spoon into the wonton cups and top with cream.
3. Nutrition per serving.
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