Mini Apple Pie Wonton Cups
Prep
10m
Cook
10m
Total
20m
This Mini Apple Pie Wonton Cups recipe is a delightful twist on traditional apple pie. Crispy wonton wrappers hold a delicious filling of diced Granny Smith apples, brown sugar, and cinnamon. Topped with a dollop of sweetened whipped cream, these mini desserts are perfect for any occasion.
Ingredients
18 servingsApple Pie Filling
Cream
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 159kcal 7%
-
Fat 7g 10%
-
Saturated Fat 3g 15%
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Carbohydrates 21g 7%
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Fiber 1g 4%
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Sugar 13g 26%
-
Protein 2g 4%
-
Cholesterol 15mg 5%
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Sodium 58mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You could use canned Apple Pie Filling instead of fresh apples. You will only need to cook the filling for a few minutes just to bring the flavours together and warm the filling through because the apple will already be soft and doesn't need to be cooked to soften.
2. To make ahead:- cool the wonton cups then store in an airtight container for up to 2 days;- whip the cream, cover then store in the refrigerator overnight until required; and- cool the Apple Pie Filling, cover then store in the fridge up to overnight. If excess water pools on the surface, scoop it off then reheat in the microwave until warm. Then spoon into the wonton cups and top with cream.
3. Nutrition per serving.
2. To make ahead:- cool the wonton cups then store in an airtight container for up to 2 days;- whip the cream, cover then store in the refrigerator overnight until required; and- cool the Apple Pie Filling, cover then store in the fridge up to overnight. If excess water pools on the surface, scoop it off then reheat in the microwave until warm. Then spoon into the wonton cups and top with cream.
3. Nutrition per serving.
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