Sautéed Asparagus and Peas
Prep Time
-
Cook Time
-
Total Time
15m
This sautéed asparagus and peas recipe is a delightful combination of tender asparagus spears, sweet peas, and savory shallots all cooked in butter and seasoned with salt, pepper, and a touch of honey for a perfect balance of flavors. Simple, delicious, and ready in minutes.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories122kcal
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Fat8g
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Saturated Fat4g
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Carbohydrates8g
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Fiber2g
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Sugar3g
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Protein3g
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Cholesterol18mg
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Sodium67mg
Percent Daily Values are based on a 2,000 calorie diet.