Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 154kcal 7%
Fat 9g 13%
Saturated Fat 5g 25%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 7g 14%
Protein 4g 8%
Cholesterol 23mg 7%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Sautéed Asparagus and Peas

Name: Sautéed Asparagus and Peas
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; ¼ cup minced shallots; 1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal; 1 cup thawed frozen peas; Salt; Freshly ground black pepper; 1 teaspoon honey

Total 15m

This sautéed asparagus and peas recipe is a delightful combination of tender asparagus spears, sweet peas, and savory shallots all cooked in butter and seasoned with salt, pepper, and a touch of honey for a perfect balance of flavors. Simple, delicious, and ready in minutes.