Sautéed Asparagus and Peas

Name: Sautéed Asparagus and Peas
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; ¼ cup minced shallots; 1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal; 1 cup thawed frozen peas; Salt; Freshly ground black pepper; 1 teaspoon honey

Prep Time

Cook Time

Total Time

15m

This sautéed asparagus and peas recipe is a delightful combination of tender asparagus spears, sweet peas, and savory shallots all cooked in butter and seasoned with salt, pepper, and a touch of honey for a perfect balance of flavors. Simple, delicious, and ready in minutes.