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Sautéed Asparagus and Peas

Prep Time
-
Cook Time
-
Total Time
15m
This sautéed asparagus and peas recipe is a delightful combination of tender asparagus spears, sweet peas, and savory shallots all cooked in butter and seasoned with salt, pepper, and a touch of honey for a perfect balance of flavors. Simple, delicious, and ready in minutes.
Sautéed Asparagus and Peas Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    122kcal
    6%
  • Fat
    8g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    67mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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