Name: Chocolate Vegan Mug Cake
Cook time: 1 min
Total time: 1 min
Yield: 1
Ingredients: 2 tablespoons all purpose flour; 2 tablespoons cocoa powder; 2 tablespoons granulated sugar; 1/8 teaspoon salt; 1/4 teaspoon baking powder; 1 tablespoon canola oil, melted coconut oil or vegan butter; 3 tablespoons non-dairy milk; 1/2 teaspoon pure vanilla extract; 2 tablespoons dairy free chocolate chips

Ingredients

(Servings: 1)

2 tablespoons all purpose flour

2 tablespoons cocoa powder

2 tablespoons granulated sugar

1/8 teaspoon salt

1/4 teaspoon baking powder

1 tablespoon canola oil, melted coconut oil or vegan butter

3 tablespoons non-dairy milk

1/2 teaspoon pure vanilla extract

2 tablespoons dairy free chocolate chips

Chocolate Vegan Mug Cake

Ingredients

Steps

Nutrition Facts

Comments

Chocolate Vegan Mug Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts