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Indian Salad with Tomato and Mint Dressing Image

Indian Salad with Tomato and Mint Dressing

Prep 10m
Total 10m

Ingredients

4 servings

Salad

Raita Mint Dressing

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 48kcal 2%
  • Fat 1g 1%
  • Saturated Fat 0g 0%
  • Carbohydrates 7g 2%
  • Fiber 1g 4%
  • Sugar 5g 10%
  • Protein 3g 6%
  • Cholesterol 3mg 1%
  • Sodium 127mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Raita is typically a thin, pourable consistency, whether used for dressing or as sauce. Recipe makes more dressing than you need for this salad because it's hard to make less in a food processor so serve leftovers with the main.

Nutrition assumes 1/2 cup of the Mint Dressing is used for the salad.

Nutrition Facts Indian Salad with Tomato and Mint Dressing Amount Per Serving Calories 54 Calories from Fat 9 % Daily Value* Fat 1g2%Cholesterol 3mg1%Sodium 25mg1%Potassium 404mg12%Carbohydrates 9g3%Fiber 3g13%Sugar 4g4%Protein 2g4% Vitamin A 1755IU35%Vitamin C 21.8mg26%Calcium 101mg10%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.

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