Name: Incredible BBQ Grilled Vegetables - marinated!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Vegetables (Note 1):; 2 red capsicum/bell peppers; 2 yellow capsicum/bell peppers; 2 red onions; 1 eggplant , halved lengthwise, then 1.25cm/ 1/2" thick semi circles; 2 zucchini , 2/3cm / 1/3" thick slices on diagonal; 2 bunches asparagus , ends trimmed; 200g/ 7oz button mushrooms; Grilling/Roasting:; 1/4 cup (65ml) extra virgin olive oil; 1 tsp each salt and pepper; 3 cloves garlic , minced; 1/4 cup parsley , roughly chopped (or chives); Grilled Vegetable Marinade (Dressing):; 1/3 cup (85ml) lemon juice; 1/3 cup (85ml) extra virgin olive oil; 2 tsp white sugar; 2 garlic cloves , minced; 1/2 tsp each salt and pepper; 1/2 tsp each dried basil, parsley, oregano, thyme (Note 2); 1/2 - 1 tsp chilli flakes (adjust spice to taste, Note 3)

SERVINGS: Makes loads, and you'll be happy about it because it's even better the next day and the next, and it's highly versatile! Serves 6 as a main with crusty bread, 8 - 12 as a side.

1. Vegetables - feel free to switch up as desired. See in post for ideas of other vegetables. Also note, it looks like a huge volume uncooked but it shrinks by about 30% once cooked!

2. Herbs - you want 2 tsp in total, just sub / double up on what you have. Or use a Mixed Herbs or Italian Herbs.

3. Chilli Flakes - aka red pepper flakes. I use 1 tsp because I like the buzz of heat!

4. Onion cutting - the idea here is to keep the wedges in tact so it's easy to handle on the BBQ. If it sounds all too difficult, just cut your onion into quarters and that will be fine!

5. Storage - Great fresh, even better on Day 2! I've kept this for 5 days and it still tasted great, I added a squeeze of fresh lemon. Best served at room temperature.

6. Nutrition per serving, assuming 8 serves.

Incredible BBQ Grilled Vegetables - marinated!

Ingredients

Vegetables (note 1)

Grilling/roasting

Grilled Vegetable Marinade (dressing)

Steps

Notes

Nutrition Facts