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My Favorite Pie Crust Recipe

Name: My Favorite Pie Crust Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1 9-inch deep dish pie crust
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled with a knife; ½ teaspoon salt; ⅛ teaspoon baking powder; 6 tablespoons very cold unsalted butter, sliced into ¼-inch pieces; 3 tablespoons very cold vegetable shortening, in 3 pieces; 4 tablespoons very cold water

Prep Time

30m

Cook Time

Total Time

30m

This flaky and buttery pie crust recipe is simple to make and uses a combination of cold butter and vegetable shortening for the perfect texture. With just a few basic ingredients, this recipe creates a versatile and delicious pie crust that is sure to become a staple in your kitchen.

Christmas

Thanksgiving

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1 9-inch deep dish pie crust)

Scale

1½ cups all-purpose flour, spooned into measuring cup and leveled with a knife

½ teaspoon salt

⅛ teaspoon baking powder

6 tablespoons very cold unsalted butter, sliced into ¼-inch pieces

3 tablespoons very cold vegetable shortening, in 3 pieces

4 tablespoons very cold water

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,654kcal

132%
Fat

146g

7%
Saturated Fat

62g

3%
Carbohydrates

303g

15%
Fiber

10g

0%
Sugar

0g

0%
Protein

30g

1%
Cholesterol

163mg

8%
Sodium

935mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

My Favorite Pie Crust Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts