Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 391kcal 19%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 54g 18%
Fiber 3g 12%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 57mg 19%
Sodium 344mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Cornmeal Blueberry Muffins

Name: Cornmeal Blueberry Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18
Ingredients: Muffins:; 2 cups fresh or thawed frozen wild blueberries; 1 cup sugar; 2 eggs; 1/2 cup cornmeal; 2 cups all purpose flour; 2 1/2 tsps baking powder; 1 tsp salt; 5 tbls. unsalted butter, melted and cooled; 1/4 cup canola oil; 1 cup buttermilk; 1 1/2 tsp vanilla extract; finely grated zest of two medium lemon; Streusel:; 1/4 cup brown sugar; 1/3 cup flour; 1/2 tsp ground cinnamon; 2 Tbls melted butter

Prep 20m

Cook 15m

Total 35m

This delicious recipe for Cornmeal Blueberry Muffins combines juicy blueberries with a delightful cornmeal batter, creating a perfect blend of sweet and savory flavors. Topped with a brown sugar streusel, these muffins are a delightful treat for breakfast or a snack.

Blueberry Muffin

Cornmeal Muffins

Cornmeal Blueberry Muffins

Notes

If you want an extra fancy touch, make a lemon glaze with the juice of 1 lemon and 1 cup of powdered sugar. Pour the mixture into a ziplock bag, snip the corner, and make diagonal zig zags across the tops! If using frozen blueberries, be sure to thaw them first by running them under warm water in a colander until the water runs clear. Then spread two or three paper towels on a baking sheet and pour on the towels and shake around to absorb the moisture.

Nutrition Facts

Cornmeal Blueberry Muffins

Ingredients

Muffins

Streusel

Steps

Nutrition Facts

Notes

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