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Cornmeal Blueberry Muffins
Prep Time
20m
Cook Time
15m
Total Time
35m
This delicious recipe for Cornmeal Blueberry Muffins combines juicy blueberries with a delightful cornmeal batter, creating a perfect blend of sweet and savory flavors. Topped with a brown sugar streusel, these muffins are a delightful treat for breakfast or a snack.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
18
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Muffins
Streusel
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories432kcal21%
-
Fat16g0%
-
Saturated Fat7g0%
-
Carbohydrates69g3%
-
Fiber2g0%
-
Sugar21g1%
-
Protein6g0%
-
Cholesterol68mg3%
-
Sodium270mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you want an extra fancy touch, make a lemon glaze with the juice of 1 lemon and 1 cup of powdered sugar. Pour the mixture into a ziplock bag, snip the corner, and make diagonal zig zags across the tops! If using frozen blueberries, be sure to thaw them first by running them under warm water in a colander until the water runs clear. Then spread two or three paper towels on a baking sheet and pour on the towels and shake around to absorb the moisture.