Cornmeal Blueberry Muffins

Name: Cornmeal Blueberry Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18
Ingredients: Muffins:; 2 cups fresh or thawed frozen wild blueberries; 1 cup sugar; 2 eggs; 1/2 cup cornmeal; 2 cups all purpose flour; 2 1/2 tsps baking powder; 1 tsp salt; 5 tbls. unsalted butter, melted and cooled; 1/4 cup canola oil; 1 cup buttermilk; 1 1/2 tsp vanilla extract; finely grated zest of two medium lemon; Streusel:; 1/4 cup brown sugar; 1/3 cup flour; 1/2 tsp ground cinnamon; 2 Tbls melted butter

Prep 20m

Cook 15m

Total 35m

This delicious recipe for Cornmeal Blueberry Muffins combines juicy blueberries with a delightful cornmeal batter, creating a perfect blend of sweet and savory flavors. Topped with a brown sugar streusel, these muffins are a delightful treat for breakfast or a snack.

Blueberry Muffin

Cornmeal Muffins

Cornmeal Blueberry Muffins

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Ingredients

(Servings: 18)

2 cups fresh or thawed frozen wild blueberries

2 cups all purpose flour

2 1/2 tsps baking powder

5 tbls. unsalted butter, melted and cooled

1 1/2 tsp vanilla extract

finely grated zest of two medium lemon

1/2 tsp ground cinnamon

2 Tbls melted butter

Nutrition Facts

Calories

432kcal

21%
Fat

16g

0%
Saturated Fat

7g

0%
Carbohydrates

69g

3%
Fiber

2g

0%
Sugar

21g

1%
Protein

6g

0%
Cholesterol

68mg

3%
Sodium

270mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you want an extra fancy touch, make a lemon glaze with the juice of 1 lemon and 1 cup of powdered sugar. Pour the mixture into a ziplock bag, snip the corner, and make diagonal zig zags across the tops! If using frozen blueberries, be sure to thaw them first by running them under warm water in a colander until the water runs clear. Then spread two or three paper towels on a baking sheet and pour on the towels and shake around to absorb the moisture.

Cornmeal Blueberry Muffins

Ingredients

Muffins

Streusel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts