Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 37kcal 1%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 1g 0%
Fiber 1g 4%
Sugar 0g 0%
Protein 1g 2%
Cholesterol 13mg 4%
Sodium 75mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Keto Cinnamon Scones

Name: Keto Cinnamon Scones
Ingredients: 2 1/2 cups almond flour; 1/2 cup Swervesweetener1/3 cup butter softened; 2 teaspoons cinnamon; 1 teaspoon cream of tartar1/2 teaspoon nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 2 eggs; Glaze:; 1/2 cup powdered/confectioners sweetener; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 teaspoons unsweetened almond milk; Instructions:; Preheat oven to 350 degrees. Line large baking sheet with parchment paper.; In a large bowl, begin mixing scone ingredients such as almond flour, sweetener, cinnamon, nutmeg, salt, cream of tartar and baking soda. cut in butter.; In a separate bowl, mix together eggs, and vanilla extract. Then add creamed mixture to flour mixture, stirring until combined well.; To shape scones, transfer dough to parchment lined cookie sheet. Press dough into about an 8-inch circle.; Cut dough into 8 triangular wedges placing them evenly apart on the pan.; Bake for 20-25 minutes or until light brown. Let cool on wire rack.; Stir together ingredients for glaze and drizzle over cooled scones.; Serving size: 1 serving (Total recipe makes 8 servings); Protein 9.19g, Fat 26.51g, Cals 296, Carbs 8.53g, Fiber 4.34g -- NET CARBS: 4.19

Nutrition Facts

Keto Cinnamon Scones

Ingredients

Glaze

Instructions

Steps

Nutrition Facts

Comments