Name: Sweet Potato Salad
Yield: 4 to 6
Ingredients: Dressing:; Shallot: 1 medium shallot, finely chopped (3 tablespoons); Honey: 27 ml (converted from US: 1 tablespoon plus 1½ teaspoons); Sherry vinegar (or Rice Wine vinegar): 27 ml (converted from US: 1 tablespoon plus 1½ teaspoons); Dijon mustard: 10 ml (converted from US: 1¼ teaspoons); Salt: ½ teaspoon; Black pepper: ½ teaspoon, freshly ground; Extra-virgin olive oil: ⅓ cup; Salad:; Sweet potatoes: 454 g, peeled and cut into 2.5 cm cubes (US: 2 pounds or about 3 ¼ cups); Extra-virgin olive oil: 15 ml (US: 1 tablespoon); Salt: 1½ teaspoons; Black pepper: ½ teaspoon, freshly ground; Nuts (pecans and or walnuts): 1 cup, toasted and coarsely chopped; Dried cranberries: ⅔ cup; Feta cheese: 28 g, crumbled (US: 2 ½ ounces or about ¾ cup); Parsley: fresh parsley leaves, coarsely chopped for garnish (optional)

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Ingredients

(Servings: 4 to 6)

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Dressing

Shallot: 1 medium shallot, finely chopped (3 tablespoons)

Honey: 27 ml (converted from US: 1 tablespoon plus 1½ teaspoons)

Sherry vinegar (or Rice Wine vinegar): 27 ml (converted from US: 1 tablespoon plus 1½ teaspoons)

Dijon mustard: 10 ml (converted from US: 1¼ teaspoons)

Salt: ½ teaspoon

Black pepper: ½ teaspoon, freshly ground

Extra-virgin olive oil: ⅓ cup

Salad

Sweet potatoes: 454 g, peeled and cut into 2.5 cm cubes (US: 2 pounds or about 3 ¼ cups)

Extra-virgin olive oil: 15 ml (US: 1 tablespoon)

Salt: 1½ teaspoons

Black pepper: ½ teaspoon, freshly ground

Nuts (pecans and or walnuts): 1 cup, toasted and coarsely chopped

Dried cranberries: ⅔ cup

Feta cheese: 28 g, crumbled (US: 2 ½ ounces or about ¾ cup)

Parsley: fresh parsley leaves, coarsely chopped for garnish (optional)

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Nutrition Facts

Calories

568kcal

28%
Fat

32g

49%
Saturated Fat

6g

30%
Carbohydrates

63g

21%
Fiber

7g

28%
Sugar

35g

70%
Protein

9g

18%
Cholesterol

15mg

5%
Sodium

706mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Sweet Potato Salad