Name: Miso beef & Sesame Noodles
Yield: 15m prep 15m cook 4 servings
Ingredients: 80ml (1/3 cup) salt-reduced soy sauce; 2 tbsp miso paste; 1 1/2 tbsp sushi seasoning; 1 tbsp finely grated fresh ginger; 270g udon noodles; 3 tsp vegetable oil; 500g beef rump steak, thinly sliced; 1 white onion, halved, thinly sliced; 1 garlic clove, crushed; 1 carrot, peeled, cut into matchsticks; 80g (3 cups) shredded cabbage; 2 tbsp water; Thinly sliced shallot, to serve; 2 tsp sesame seeds, toasted, to serve

Ingredients

(Servings: 15m prep 15m cook 4 servings)

80ml (1/3 cup) salt-reduced soy sauce

2 tbsp miso paste

1 1/2 tbsp sushi seasoning

1 tbsp finely grated fresh ginger

270g udon noodles

3 tsp vegetable oil

500g beef rump steak, thinly sliced

1 white onion, halved, thinly sliced

1 garlic clove, crushed

1 carrot, peeled, cut into matchsticks

80g (3 cups) shredded cabbage

2 tbsp water

Thinly sliced shallot, to serve

2 tsp sesame seeds, toasted, to serve

Miso beef & Sesame Noodles

Ingredients

Steps

Nutrition Facts

Comments

Miso beef & Sesame Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts