Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 68%
Fat 16%

Fat Low 3 g 4%
Saturated Fat 2 g 10%
Carbohydrates 29 g 9%
Fiber Low 1 g 4%
Sugar High 15 g 30%
Protein 7 g 14%
Cholesterol Low 10 mg 3%
Sodium Low 106 mg 4%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

thisoldbaker.com

Cream Of Soup Base

Name: Cream Of Soup Base
Ingredients: 1 cup dry milk powder; 3/4 cup cornstarch; 2 TB dried onions; 1 TB onion powder; 1 teaspoon basil; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon parsley

Ingredients

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1 cup dry milk powder

3/4 cup cornstarch

2 TB dried onions

1 TB onion powder

1 teaspoon basil

1 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon parsley

Steps

View steps on thisoldbaker.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 68%
Fat 16%

Fat Low 3 g 4%
Saturated Fat 2 g 10%
Carbohydrates 29 g 9%
Fiber Low 1 g 4%
Sugar High 15 g 30%
Protein 7 g 14%
Cholesterol Low 10 mg 3%
Sodium Low 106 mg 4%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @christina

Nutrition Facts

Cream Of Soup Base

Ingredients

Steps

Nutrition Facts

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