Name: Swiss Steak Recipe (Smothered Steak)
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 4
Ingredients: 2 pound top round steak; 1 cup all-purpose flour; 3 tablespoons olive oil; 2 peeled thickly sliced yellow onions; 5 thickly sliced ribs of celery; 1 large peeled cut in half thickly sliced carrot; 4 finely minced garlic cloves; 1 ½ cups beef stock; 28 ounce can whole peeled tomatoes, no juice; 1 tablespoons Worcestershire sauce; coarse salt and fresh cracked pepper to taste