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Spaghetti Alla Carbonara Recipe

Name: Spaghetti Alla Carbonara Recipe
Yield: 3
Ingredients: 11 oz Thick round spaghetti, 300g; 7 oz Guanciale, 200g; 4 Eggs; 3 oz Pecorino Romano, 90g; Black pepper, as much as required; ½ tablespoon Rock Salt

Imported & edited by @5vtstbm5gg

vincenzosplate.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

11 oz Thick round spaghetti, 300g

7 oz Guanciale, 200g

4 Eggs

3 oz Pecorino Romano, 90g

Black pepper, as much as required

½ tablespoon Rock Salt

Steps

View steps on vincenzosplate.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

550kcal

27%
Fat

34g

1%
Saturated Fat

12g

0%
Carbohydrates

40g

2%
Fiber

3g

0%
Sugar

0g

0%
Protein

25g

1%
Cholesterol

340mg

17%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Alla Carbonara Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts