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Roasted Cauliflower Hummus Bowls
Prep Time
30m
Cook Time
30m
Total Time
1h
This Roasted Cauliflower Hummus Bowl is a flavorful and satisfying Mediterranean-inspired dish. The cauliflower is roasted with a blend of warm spices, then served alongside creamy homemade hummus, fresh tomatoes, parsley, and your choice of protein. A drizzle of harissa and olive oil adds the perfect finishing touch.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Roasted Cauliflower
Hummus
Serve With
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories885kcal44%
-
Fat36g1%
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Saturated Fat4g0%
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Carbohydrates114g5%
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Fiber37g1%
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Sugar15g0%
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Protein34g1%
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Cholesterol93mg4%
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Sodium1,156mg57%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can eat this hot or cold! You can add tahini to the hummus if you want. I don’t always have it on hand, which is why I regularly make hummus without it. And it’s delicious either way. Other protein ideas: ground beef, grilled chicken, halloumi.