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Roasted Cauliflower Hummus Bowls

Name: Roasted Cauliflower Hummus Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Roasted Cauliflower:; 1 head cauliflower, cut into florets; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1 teaspoon each paprika, cumin, andoregano; a pinch of black pepper; Hummus:; 2 14-ounce cans chickpeas, rinsed and drained; 1/4 cup olive oil; 1/4 cup water; 2 cloves garlic; 1 1/2 teaspoons kosher salt; juice of two lemons (more or less to taste); Serve with:; chopped fresh tomato; minced fresh parsley; soft boiled egg or pulled rotisserie chicken; warm pita (😍); harissa; olive oil, kosher salt, black pepper

Prep 30m

Cook 30m

Total 1h

This Roasted Cauliflower Hummus Bowl is a flavorful and satisfying Mediterranean-inspired dish. The cauliflower is roasted with a blend of warm spices, then served alongside creamy homemade hummus, fresh tomatoes, parsley, and your choice of protein. A drizzle of harissa and olive oil adds the perfect finishing touch.

Notes

You can eat this hot or cold! You can add tahini to the hummus if you want. I don’t always have it on hand, which is why I regularly make hummus without it. And it’s delicious either way. Other protein ideas: ground beef, grilled chicken, halloumi.

Nutrition Facts

Roasted Cauliflower Hummus Bowls

Ingredients

Roasted Cauliflower

Hummus

Serve With

Steps

Nutrition Facts

Notes

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