Name: Haloumi Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Dressing:; 1 cup Mayo; 1/2 tbs Dijon mustard; Juice, half a lemon; 1 tbs Worcestershire sauce; 1 garlic clove, finely grated; 2 tsp freshly cracked black pepper; Sea salt; Croutons:; 1/2 loaf white bread, sliced into chunky croutons; 1/4 cup olive oil; 2 tsp garlic powder; Sea salt, to taste; Salad:; 2 large cos lettuce, stem removed and cut into 3cm slices, rinsed and dried; 2 x 180g packet Riverina Dairy Halourmi; Extras, For Topping:; Crispy bacon bits; Soft boiled eggs; Anchovies

Ingredients

1 cup Mayo

1/2 tbs Dijon mustard

Juice, half a lemon

1 tbs Worcestershire sauce

1 garlic clove, finely grated

2 tsp freshly cracked black pepper

Sea salt

1/2 loaf white bread, sliced into chunky croutons

1/4 cup olive oil

2 tsp garlic powder

Sea salt, to taste

2 large cos lettuce, stem removed and cut into 3cm slices, rinsed and dried

2 x 180g packet Riverina Dairy Halourmi

Crispy bacon bits

Soft boiled eggs

Anchovies

Haloumi Caesar Salad

Ingredients

Dressing

Croutons

Salad

Extras, For Topping

Steps

Nutrition Facts

Comments

Haloumi Caesar Salad

Ingredients

Dressing

Croutons

Salad

Extras, For Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts