Name: Haloumi Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Dressing:; 1 cup Mayo; 1/2 tbs Dijon mustard; Juice, half a lemon; 1 tbs Worcestershire sauce; 1 garlic clove, finely grated; 2 tsp freshly cracked black pepper; Sea salt; Croutons:; 1/2 loaf white bread, sliced into chunky croutons; 1/4 cup olive oil; 2 tsp garlic powder; Sea salt, to taste; Salad:; 2 large cos lettuce, stem removed and cut into 3cm slices, rinsed and dried; 2 x 180g packet Riverina Dairy Halourmi; Extras, For Topping:; Crispy bacon bits; Soft boiled eggs; Anchovies

1 cup Mayo

1/2 tbs Dijon mustard

Juice, half a lemon

1 tbs Worcestershire sauce

1 garlic clove, finely grated

2 tsp freshly cracked black pepper

Sea salt

1/2 loaf white bread, sliced into chunky croutons

1/4 cup olive oil

2 tsp garlic powder

Sea salt, to taste

2 large cos lettuce, stem removed and cut into 3cm slices, rinsed and dried

2 x 180g packet Riverina Dairy Halourmi

Crispy bacon bits

Soft boiled eggs

Anchovies

Haloumi Caesar Salad

Ingredients

Dressing

Croutons

Salad

Extras, For Topping

Steps

Nutrition Facts