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Nutrition Facts
Per serving175 calories
Calories from
- Protein 2%
- Carbs 46%
- Fat 52%
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Fat 10 g 15%
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Saturated Fat High 6 g 30%
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Carbohydrates 20 g 6%
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Fiber Low 0 g 0%
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Sugar High 19 g 38%
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Protein Low 1 g 2%
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Cholesterol 30 mg 10%
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Sodium Low 90 mg 3%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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