Name: Gluten Free Pizza Dough
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Dough:; 250g (2 cups) gluten-free flour; 260g (1⅓ cups) high-protein Greek yogurt OR whipped cottage cheese*; 10g (1 tbsp) sea salt; 15g (2 tbsp) olive oil; Cornmeal, for dusting; For Topping:; Passata; Olive oil; Oregano; Salt, optional

Ingredients

250g (2 cups) gluten-free flour

260g (1⅓ cups) high-protein Greek yogurt OR whipped cottage cheese*

10g (1 tbsp) sea salt

15g (2 tbsp) olive oil

Cornmeal, for dusting

Passata

Olive oil

Oregano

Salt, optional

Gluten Free Pizza Dough

Ingredients

Dough

For Topping

Steps

Nutrition Facts

Comments

Gluten Free Pizza Dough

Ingredients

Dough

For Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts