@camaron05
Raw Salsa
2 cans (14.5 oz each) diced tomatoes (fire-roasted if possible)
• 3–4 cloves garlic, minced
• 1 medium onion, roughly chopped
• 2 jalapeños or serrano peppers, chopped (remove seeds for less heat)
• 1 cup fresh cilantro (loosely packed, or more to taste)
• Juice of 2 limes (or about ¼ cup)
• 1 teaspoon ground cumin
• 1 teaspoon salt (adjust to taste)
• Optional: ½ teaspoon sugar (to balance acidity)
• 3–4 cloves garlic, minced
• 1 medium onion, roughly chopped
• 2 jalapeños or serrano peppers, chopped (remove seeds for less heat)
• 1 cup fresh cilantro (loosely packed, or more to taste)
• Juice of 2 limes (or about ¼ cup)
• 1 teaspoon ground cumin
• 1 teaspoon salt (adjust to taste)
• Optional: ½ teaspoon sugar (to balance acidity)
Ingredients
Steps
Nutrition Facts
Ingredients
No ingredients available for this recipe.
Steps
No steps available for this recipe.
Nutrition Facts
Nutrition facts have not been calculated for this recipe.
Notes
(Add less seasonings if not using much juice)
Drain tomato juice and reserve.
Pulse all ingredients in food processor part way, then add tomatoes and finish.
Add in juice as desired
Drain tomato juice and reserve.
Pulse all ingredients in food processor part way, then add tomatoes and finish.
Add in juice as desired