Name: Korean Fried Chicken
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: Chicken Marinade:; 1/2 cup plus 2 tablespoons soy sauce, divided; 1 tablespoon finely grated fresh ginger; Ground black pepper; Chicken:; 2 pounds boneless, skinless chicken thighs, trimmed and cut crosswise into 2- to 3-inch sections; Glaze:; 1/4 cup plus 2 tablespoons gochujang; 3 tablespoons honey; 2 tablespoons white sugar; 1 tablespoon unseasoned rice vinegar; 2 medium garlic cloves, finely grated; Coating:; 1 cup cornstarch; 3/4 cup all-purpose flour; Reserved marinade (from chicken); 1 1/4 cups water; Frying:; 2 quarts peanut or canola oil, plus more if needed; Garnish:; 4 scallions, thinly sliced; Sesame seeds, toasted, to serve

Ingredients

1/2 cup plus 2 tablespoons soy sauce, divided

1 tablespoon finely grated fresh ginger

Ground black pepper

2 pounds boneless, skinless chicken thighs, trimmed and cut crosswise into 2- to 3-inch sections

1/4 cup plus 2 tablespoons gochujang

3 tablespoons honey

2 tablespoons white sugar

1 tablespoon unseasoned rice vinegar

2 medium garlic cloves, finely grated

1 cup cornstarch

3/4 cup all-purpose flour

Reserved marinade (from chicken)

1 1/4 cups water

2 quarts peanut or canola oil, plus more if needed

4 scallions, thinly sliced

Sesame seeds, toasted, to serve

Korean Fried Chicken

Ingredients

Chicken Marinade

Chicken

Glaze

Coating

Frying

Garnish

Steps

Nutrition Facts

Comments

Korean Fried Chicken

Ingredients

Chicken Marinade

Chicken

Glaze

Coating

Frying

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts