Japanese Nagoya Fried Chicken Wings
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This crispy and flavorful Japanese Nagoya Fried Chicken Wings recipe features tender chicken wings coated in a crunchy cornflour or potato starch crust, then drizzled with a savory and slightly sweet soy sauce, mirin, sake, and ginger glaze. Sprinkled with sesame seeds, it's a delicious and satisfying dish.
Ingredients
(Servings:
4 as a snack)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories794kcal39%
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Fat48g73%
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Saturated Fat11g55%
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Carbohydrates28g9%
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Fiber1g4%
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Sugar16g32%
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Protein58g115%
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Cholesterol200mg66%
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Sodium1,660mg69%
Percent Daily Values are based on a 2,000 calorie diet.
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