Japanese Nagoya Fried Chicken Wings

Name: Japanese Nagoya Fried Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 as a snack
Ingredients: 1kg chicken wings; vegetable oil, for deep frying; 1/4 cup cornflour (cornstarch) or potato starch; sesame seeds, to sprinkle; Sauce; 1/2 cup Japanese soy sauce; 1/3 cup mirin; 1/3 cup sake; 2 tbsp caster sugar; 1 tbsp finely grated fresh ginger; 2 garlic cloves, finely grated

Prep Time

10m

Cook Time

25m

Total Time

35m

This crispy and flavorful Japanese Nagoya Fried Chicken Wings recipe features tender chicken wings coated in a crunchy cornflour or potato starch crust, then drizzled with a savory and slightly sweet soy sauce, mirin, sake, and ginger glaze. Sprinkled with sesame seeds, it's a delicious and satisfying dish.