Japanese Nagoya Fried Chicken Wings
Prep
10m
Cook
25m
Total
35m
This crispy and flavorful Japanese Nagoya Fried Chicken Wings recipe features tender chicken wings coated in a crunchy cornflour or potato starch crust, then drizzled with a savory and slightly sweet soy sauce, mirin, sake, and ginger glaze. Sprinkled with sesame seeds, it's a delicious and satisfying dish.
Ingredients
4 as a snack
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 794kcal 39%
-
Fat 48g 73%
-
Saturated Fat 11g 55%
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Carbohydrates 28g 9%
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Fiber 1g 4%
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Sugar 16g 32%
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Protein 58g 115%
-
Cholesterol 200mg 66%
-
Sodium 1,660mg 69%
Percent Daily Values are based on a 2,000 calorie diet.
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