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Coconut Sweet Chilli Chicken | Marion's Kitchen

Name: Coconut Sweet Chilli Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 600g(1 lb 5 oz) chicken thigh fillets,quartered; 1bottleMarion’s Kitchen Sticky Chilli Ginger Marinade (find out where to buy, or try my homemade sticky chilli ginger sauce recipe); 2tbspvegetable oil; 400ml(14 fl oz) cancoconutmilk; 1 tbsp fish sauce; 1/3 cup freshThai or Italianbasilleaves; 2 long red chillies, finely sliced; lime wedges, to serve; steamed rice,to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This Coconut Sweet Chilli Chicken recipe features tender chicken thigh fillets marinated in Marion's Kitchen Sticky Chilli Ginger Marinade, then cooked in a creamy coconut milk sauce. Finished with a kick of fresh basil, red chillies, and a squeeze of lime, it's perfect served over steamed rice.

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