Coconut Sweet Chilli Chicken | Marion's Kitchen
Prep
10m
Cook
15m
Total
25m
This Coconut Sweet Chilli Chicken recipe features tender chicken thigh fillets marinated in Marion's Kitchen Sticky Chilli Ginger Marinade, then cooked in a creamy coconut milk sauce. Finished with a kick of fresh basil, red chillies, and a squeeze of lime, it's perfect served over steamed rice.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 719kcal 35%
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Fat 46g 70%
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Saturated Fat 24g 120%
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Carbohydrates 21g 7%
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Fiber 2g 8%
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Sugar 12g 24%
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Protein 54g 108%
-
Cholesterol 248mg 82%
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Sodium 1,020mg 42%
Percent Daily Values are based on a 2,000 calorie diet.
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