Thai Choo Chee Fish Curry | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Thai Choo Chee Fish Curry recipe from Marion's Kitchen is a deliciously flavorful and fragrant dish. With firm white fish fillets, red curry paste, fish sauce, sugar, and coconut milk, this curry is a perfect balance of savory and sweet. Enjoy the aromatic flavors of Thailand in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Heat 2 tablespoons of oil in a non-stick frying pan over medium-high heat. Add the fish fillets and cook for 3-4 minutes until golden brown each side. Set aside for later.
2
Heat the remaining 2 tablespoons of oil in a wok or saucepan over low heat. Add the curry paste and cook for half a minute or until fragrant. Stir through the coconut milk. Add the fish sauce and sugar and simmer for another minute until the sugar dissolves. Then add the fish pieces and combine until evenly coated. Remove from heat and transfer to a serving dish. Drizzle over the extra 2 tbsp coconut milk. Top with the makrut lime leaves and red chilli.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories361kcal
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Fat28g
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Saturated Fat16g
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Carbohydrates4g
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Fiber0g
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Sugar3g
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Protein17g
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Cholesterol37mg
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Sodium392mg
Percent Daily Values are based on a 2,000 calorie diet.