Thai Choo Chee Fish Curry | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This Thai Choo Chee Fish Curry recipe from Marion's Kitchen is a deliciously flavorful and fragrant dish. With firm white fish fillets, red curry paste, fish sauce, sugar, and coconut milk, this curry is a perfect balance of savory and sweet. Enjoy the aromatic flavors of Thailand in every bite.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories361kcal
-
Fat28g
-
Saturated Fat16g
-
Carbohydrates4g
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Fiber0g
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Sugar3g
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Protein17g
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Cholesterol37mg
-
Sodium392mg
Percent Daily Values are based on a 2,000 calorie diet.