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Thai Choo Chee Fish Curry | Marion's Kitchen

Name: Thai Choo Chee Fish Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 tbsp vegetable oil; 500g(1 lb) firm white fish fillets*; 60g (2 oz0 Thai red curry paste; 1½ tbsp fish sauce; 1½ tbsp sugar; ¾ cup coconut milk, plus 2 tbsp extra; 3 makrut lime leaves, finely sliced; 1 large red chilli, finely sliced

Prep Time

10m

Cook Time

15m

Total Time

25m

This Thai Choo Chee Fish Curry recipe from Marion's Kitchen is a deliciously flavorful and fragrant dish. With firm white fish fillets, red curry paste, fish sauce, sugar, and coconut milk, this curry is a perfect balance of savory and sweet. Enjoy the aromatic flavors of Thailand in every bite.