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Easy ‘Tantanmen’ Ramen

Name: Easy ‘Tantanmen’ Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 6 cups chicken stock; 2 cups unsweetened soy milk; 400g (1.7 lb) fresh ramen noodles; 4 baby bok choy, halved lengthways; 2 soft boiled eggs, halved; Spicy pork topping:; 1 tbsp vegetable oil; 3 garlic cloves, finely chopped; 300g (10.5 oz) pork mince; 1 tsp finely grated ginger; 2 tbsp doubanjiang chilli bean paste*; 1 tbsp soy sauce; 1 tbsp sake; Soup flavouring paste:; ¼ cup Japanese or Chinese white sesame paste*; 2 tbsp soy sauce; 2 tbsp white vinegar; 4 tbsp finely sliced spring onion (white part only); 2 tbsp chilli oil

Prep 15m

Cook 15m

Total 30m

This easy Tantanmen Ramen recipe includes a spicy pork topping and a creamy soup flavoring paste. The rich and flavorful broth is made with chicken stock and unsweetened soy milk, and it's served with fresh ramen noodles, bok choy, and soft-boiled eggs. Perfect for a homemade ramen experience.

Comfort Food

Easy Weeknight Dinners