Easy ‘Tantanmen’ Ramen
Share
Email
Prep Time
15m
Cook Time
15m
Total Time
30m
This easy Tantanmen Ramen recipe includes a spicy pork topping and a creamy soup flavoring paste. The rich and flavorful broth is made with chicken stock and unsweetened soy milk, and it's served with fresh ramen noodles, bok choy, and soft-boiled eggs. Perfect for a homemade ramen experience.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Spicy Pork Topping
Soup Flavouring Paste
Steps
1
To make the spicy pork topping, heat the oil in a wok or frying pan over high heat. Add the garlic, pork and ginger and stir-fry until almost cooked. Add the doubanjiang paste and stir-fry for another minute. Add the soy sauce and sake. Turn the heat to low and gently simmer for 3-4 minutes or until most of the sauce has been absorbed. Remove from heat and set aside until ready to serve.
2
For the soup flavouring paste, in a small bowl combine the sesame paste, soy sauce, vinegar, spring onion and chilli oil. Set aside until ready to serve.
3
To make the soup, add the chicken stock and soy milk into a large pot over high heat. Bring to a simmer.
4
Cook the ramen noodles and bok choy in boiling water.
5
Divide the soup flavouring paste among serving bowls. Ladle over the hot soup, mixing to combine. Divide the ramen noodles among the serving bowls. Top with spicy pork and bok choy. Add an egg half and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,064kcal
-
Fat33g
-
Saturated Fat7g
-
Carbohydrates140g
-
Fiber7g
-
Sugar9g
-
Protein52g
-
Cholesterol179mg
-
Sodium2,154mg
Percent Daily Values are based on a 2,000 calorie diet.