Feel-Good Eggs and Bacon Yakisoba Noodles | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Feel-Good Eggs and Bacon Yakisoba Noodle recipe from Marion's Kitchen combines savory bacon, tender noodles, and a variety of fresh vegetables, all tossed in a flavorful yakisoba sauce. With optional eggs and a touch of ginger and turmeric, it's a comforting and satisfying meal that's easy to make at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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Yakisoba Sauce
Steps
1
Heat a large pot of water over high heat until boiling. Add the noodles and cook to just short of the cooking time on the packet (or until they’re just tender). Then drain them and rinse under running tap water until completely cold. This stops the cooking process so they don’t overcook.
2
For the yakisoba sauce, mix all the ingredients in a small bowl.
3
If you’re making an Asian crispy fried egg to serve with your noodles, heat the oil in a wok or frying pan over medium heat. When the oil is hot, carefully crack in an egg. Use a spatula to splash the oil over the egg white as it cooks. When the edges are crispy and the yolk is cooked to your liking, transfer to a plate lined with paper to drain. Repeat with the remaining egg.
4
Drain all but one teaspoon of the oil from your pan. Place it back over a medium-high heat. Add the bacon and stir-fry for 2-3 minutes or until just starting to crisp. Add the onion and stir-fry for 2-3 minutes. Then add the ginger, turmeric and pickled ginger. Stir-fry for 20 seconds. Then add the cabbage and the carrot and stir-fry for another minute until the cabbage is just started to char at the edges.
5
Add the cooked noodles and the yakisoba sauce. Toss until well combined and the sauce has thickened slightly, then toss through the spring onion. Remove from heat and divide among serving bowls. Top with an Asian crispy egg, if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,875kcal
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Fat108g
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Saturated Fat23g
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Carbohydrates179g
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Fiber9g
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Sugar33g
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Protein32g
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Cholesterol228mg
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Sodium3,232mg
Percent Daily Values are based on a 2,000 calorie diet.