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Feel-Good Eggs and Bacon Yakisoba Noodles | Marion's Kitchen

Name: Feel-Good Eggs and Bacon Yakisoba Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200g (7 oz) dried yakisoba noodles (or any noodle of your choice); ¼ cup vegetable oil; 2 eggs (optional); 200g (7 oz) bacon, cut into pieces roughly 3-4cm (about 1.5”) long; 1 small onion, sliced; 4cm (1.5”) piece ginger, finely julienned; 4cm (1.5”) piece fresh turmeric, finely julienned; 2 tbsp finely chopped Japanese pickled ginger; 5 small cabbage leaves, cut into bite-sized pieces; 1 cup finely julienned carrot; 2 spring onions (scallions), cut into batons; Yakisoba sauce:; 4 tbsp Worcestershire sauce; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp ketchup; 1 tsp dark sweet soy sauce

Prep 10m

Cook 20m

Total 30m

This Feel-Good Eggs and Bacon Yakisoba Noodle recipe from Marion's Kitchen combines savory bacon, tender noodles, and a variety of fresh vegetables, all tossed in a flavorful yakisoba sauce. With optional eggs and a touch of ginger and turmeric, it's a comforting and satisfying meal that's easy to make at home.

Bacon

Brunch

Dinner

Easy Weeknight Dinner