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Steamed Red Curry Fish | Marion's Kitchen

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Prep Time
10m
Cook Time
25m
Total Time
35m
This steamed red curry fish recipe from Marion's Kitchen is a flavorful and aromatic dish made with the perfect blend of Thai red curry paste, coconut milk, dried Thai herbs and chili, bamboo shoots, and other fresh ingredients. Serve it with steamed rice for a delicious and satisfying meal.
Steamed Red Curry Fish | Marion's Kitchen Image
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Ingredients

Servings: 4
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1 Xmarion’s Kitchen Thai Red Curry, Which Includes

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    435kcal
    21%
  • Fat
    31g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    8g
    0%
  • Fiber
    3g
    0%
  • Sugar
    0g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    159mg
    7%
  • Sodium
    397mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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