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Steamed Red Curry Fish | Marion's Kitchen

Name: Steamed Red Curry Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 egg; 500g (about 1 lb) white fish fillets (e.g. snapper, ling, barramundi or cod), cut into bite-sized pieces; ¼ cup roughly chopped coriander (cilantro); 8 Thai basil leaves (use regular Italian basil as a alternative); 1 long red chilli, finely sliced; steamed rice, to serve

Prep 10m

Cook 25m

Total 35m

This steamed red curry fish recipe from Marion's Kitchen is a flavorful and aromatic dish made with the perfect blend of Thai red curry paste, coconut milk, dried Thai herbs and chili, bamboo shoots, and other fresh ingredients. Serve it with steamed rice for a delicious and satisfying meal.

Curries

Dinner

Easy Weeknight Dinners