Steamed Red Curry Fish | Marion's Kitchen
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Prep Time
10m
Cook Time
25m
Total Time
35m
This steamed red curry fish recipe from Marion's Kitchen is a flavorful and aromatic dish made with the perfect blend of Thai red curry paste, coconut milk, dried Thai herbs and chili, bamboo shoots, and other fresh ingredients. Serve it with steamed rice for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories435kcal
-
Fat31g
-
Saturated Fat21g
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Carbohydrates8g
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Fiber3g
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Sugar0g
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Protein33g
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Cholesterol159mg
-
Sodium397mg
Percent Daily Values are based on a 2,000 calorie diet.