Name: Homemade Healthy Palak Paneer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons oil; 1 large onion, minced; 1 chili pepper, minced (I used a serrano pepper and left the ribs and seeds in for medium spicy); 1 teaspoon cumin seeds; 2 teaspoons garam masala; 1 teaspoon ground coriander; 1–2 bay leaves; 1 teaspoon fresh ginger (I had a ginger paste); 3 teaspoons minced garlic; 1 14 ounce can fire roasted tomatoes with garlic, drained; 1 17 ounce bag frozen spinach; 1 small bunch cilantro (optional, to taste); 1/2 cup Greek yogurt; 1/2 cup water; 1 teaspoon salt; 8 ounces cubed paneer

Ingredients

(Servings: 4)

2 tablespoons oil

1 large onion, minced

1 chili pepper, minced (I used a serrano pepper and left the ribs and seeds in for medium spicy)

1 teaspoon cumin seeds

2 teaspoons garam masala

1 teaspoon ground coriander

1–2 bay leaves

1 teaspoon fresh ginger (I had a ginger paste)

3 teaspoons minced garlic

1 14 ounce can fire roasted tomatoes with garlic, drained

1 17 ounce bag frozen spinach

1 small bunch cilantro (optional, to taste)

1/2 cup Greek yogurt

1/2 cup water

1 teaspoon salt

8 ounces cubed paneer

Homemade Healthy Palak Paneer

Ingredients

Steps

Nutrition Facts

Notes

Comments

Homemade Healthy Palak Paneer

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts