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Crispy Chicken and Roast Vegetable Salad | Marion's Kitchen Image

Crispy Chicken and Roast Vegetable Salad | Marion's Kitchen

Prep 15m
Cook 45m
Total 1h

Ingredients

2 servings

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 769kcal 38%
  • Fat 42g 64%
  • Saturated Fat 9g 45%
  • Carbohydrates 40g 13%
  • Fiber 6g 24%
  • Sugar 27g 54%
  • Protein 47g 94%
  • Cholesterol 176mg 58%
  • Sodium 458mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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