Crispy Chicken and Roast Vegetable Salad | Marion's Kitchen
Prep
15m
Cook
45m
Total
1h
This crispy chicken and roast vegetable salad is a flavorful and satisfying dish. The combination of tender baby carrots, fennel, garlic, and chili roasted to perfection, paired with perfectly seasoned chicken and a miso sesame vinaigrette is simply delicious. It's a perfect way to enjoy a healthy and hearty meal.
Ingredients
2 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 769kcal 38%
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Fat 42g 64%
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Saturated Fat 9g 45%
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Carbohydrates 40g 13%
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Fiber 6g 24%
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Sugar 27g 54%
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Protein 47g 94%
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Cholesterol 176mg 58%
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Sodium 458mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
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